In large bowl combine honey, sweet chili sauce and soy sauce.

Set aside a small dish of the marinade for basting.

Place chicken drumsticks into the bowl and cover with marinade.

Cover Chicken and refrigerate at least 1 hour.

Preheat an outdoor grill for medium-high heat.

Lightly oil the grill grate.

Cook for 10 minutes per side, or until juices run clear.

Baste frequently with the reserved sauce during the last 5 minutes.

SECOND METHOD: Preheat to 350F and bake for 45 to 60 minutes.

I put all the sauce over them at the beginning and the bake.