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Chili

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Chili

Florence
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Course Tex-Mex
Cuisine American

Ingredients
  

  • 1 lb ground beef
  • 2 large garlic cloves -- minced
  • or pressed.
  • 1 large onion -- chopped
  • 1 green pepper -- chopped
  • 1 green hot pepper -- chopped
  • 1 zucchini -- diced
  • 1 large can pureed tomatoes
  • 6 ounces tomato paste
  • 3 tablespoons chili powder to your liking
  • 1/2 teaspoon cloves
  • 1 teaspoon white vinegar
  • 1/2 cup uncooked radiatore pasta
  • 1 can chili beans - 15 oz.

Instructions
 

  • Brown Ground Beef.
  • Saute all veggies in olive oil until the onions are tender.
  • Add everything together and bring to boil.
  • Reduce heat to simmer and add chili beans.
  • Simmer for about an hour, or until all ingredients have blended and pasta is cooked.

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