Chicken

Chicken Kabobs

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Chicken Kabobs

Florence
Print Recipe
Course Main
Cuisine American

Ingredients
  

  • 2/3 cup vegetable oil
  • 2 tablespoons white vinegar
  • 1/2 teaspoon parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 pounds chicken breasts boneless skinless cut in 2" cubes
  • 1 medium red bell pepper -- large chunks
  • 1 medium green bell pepper -- large chunks
  • 2 medium onions - chunks
  • 6 bamboo skewers

Instructions
 

  • In a large bowl, combine the oil, vinegar, parsley, onion powder, paprika, salt, and black pepper
  • Add the remaining ingredients and toss to coat
  • Cover and refrigerate for 2 hours
  • Remove the chicken and vegetables from the marinade, discarding excess marinade, and thread the chicken and vegetables evenly on the skewers
  • If using bamboo skewers, they must first be soaked in water for 15-20 minutes
  • Preheat the grill to medium-high heat
  • Place the kabobs across the grill rack and cook for 6-8 minutes or until the chicken is cooked and no pink remains, turning halfway through