Chicken Cooking Recipes

Chicken Dijon

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Chicken Dijon

Florence
Print Recipe
Course Main
Cuisine Tex-Mex

Ingredients
  

  • 6 boneless-skinless chicken breasts
  • 1/3 cup yogurt
  • 1/4 cup Dijon mustard
  • 1/2 cup fine bread crumbs
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat oven to 350°F
  • In bowl mix together yogurt and mustard.
  • Sprinkle chicken lightly with mustard mixture in a small bowl.
  • Spread mixture on both sides of chicken.
  • Place in baking pan.
  • Combine bread crumbs, thyme, salt and pepper and sprinkle over chicken.
  • Bake for 30 to 35 minutes until golden-brown and no longer pink in the center

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