Cooking Recipes Salad

Chicken Artichoke Salad

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Chicken Artichoke Salad

Florence
Print Recipe
Course Salad
Cuisine American
Servings 2

Ingredients
  

  • 2 tsp lemon
  • 1/2 tsp coarse brown or Dijon mustard
  • 1/2 tsp finely chopped dill
  • 1 1/2 Tbsp olive oil
  • salt and pepper
  • 3 cups mixed greens
  • 3/4 cup chopped artichoke hearts jarred
  • 1 cup chopped cooked chicken
  • 1 cucumber diced
  • 1 carrot diced
  • 1 green onion chopped
  • 1 Roma tomato diced

Instructions
 

  • Whisk together lemon, mustard, dill and olive oil, salt and pepper to taste, until frothy.
  • Add the remaining ingredients to the bowl and toss gently to combine.