This is one of my husbands favorite dinners. I have put the recipe together in the regular form and if you go below the recipe you will find a step by step picture walk through. I hope you enjoy this recipe as much as my family and I do. Pizza Pie Dough https://www.dailycookingrecipes.net/pizza-dough/ 1 … Read more
Creating meals that kids will eat without complaint can be a difficult, especially when trying to include healthy foods. I usually try to sneak squash, carrots and other vegetables in to rice dishes. Disguising nutritious foods inside of foods you know your kids will eat is one way to get your kids to at … Read more
This is one of my family favorites. They are always begging me to make it. It is quick and easy to make and it is always a hit. I usually server this with Italian Sausages and Garlic Bread. Fettuccine Alfredo 16 oz pkg of Fettuccine Pasta 1/2 cup Butter 2 cups Heavy Whipping Cream … Read more
Pizza Dough 1 3/4 to 2 1/4 Cups All-Purpose Flour 1 Envelope Pizza Yeast 1 1/2 teaspoons Sugar 3/4 teaspoon Salt 2/3 Cup Very Warm Water (120°to130°F) 3 tablespoons Oil Pizza Sauce (Cheese and Favorite Toppings) Preheat Oven to 425°F Combine Undissolved Yeast, Sugar, Salt in a large bowl. Add Water and Oil. Mix … Read more
Scallops is one of my daughters favorite foods. She would eat seafood all day every day. Freezer to Oven Scallop Casseroles 4 C about 2 lbs fresh scallops 1/4 Cup butter or margarine 1 medium size green pepper (diced) 1 medium onion (diced) 2 celery stalks (diced) 3 Cup bread crumbs 1 tsp salt … Read more
I would suggest always using fresh Shrimp. If you live near the coast, try one of those little seafood stands near where the fishing boats come in. They usually have the fresh good stuff. Freezer Shrimp Stew 1/2 Cup olive oil 1 clove garlic (chopped fine) 1 medium onion (chopped) 2 green onions (chopped) … Read more
Breakfast may be the most important meal of the day, but lunch is what gets you through until dinner time. The price of school lunches rises each year and it is hard for some parents to keep up. This is besides the fact that many lunch menus, not just in schools either, are not … Read more
I would suggest getting aluminum pie pans and freezing them in the pie pans, so they are easier to use when you take them out of the freezer. Why not make it easy when you want to use it. Pie Crust from the Freezer 2 C sifted all purpose flour 1 t salt 3/4 … Read more
This dish tenderizes, moistens, and extracts flavor from a long slow marinate in a garlic yogurt, so you wind up with a skinless grilled chicken that is as yummy as it is good for you. We suggest you serve this with an Arab flat-bread or soft pita and fresh yogurt. Afghan Chicken 2 large clov … Read more
Always good to make things in advance and have dinner ready in the freezer so you can just thaw it out and pop it in the oven. I always omit the Worcestershire Sauce, because I am allergic to fish and it has anchovies in it. Crispy Chicken from the Freezer 2 1/2 lbs fryer … Read more
It is great to make the dough in advance, so you have it when you want a quick biscuit to go with dinner. Clover Leaf Biscuits 1 3/4 C warm water (should be 105 to 115 degrees (check with thermometer)) 2 pkg active dry yeast 1/2 C sugar 1 T salt 1 egg 1/4 … Read more
It is the first meal we eat when we get up in the morning. After a long night of sleep, we can’t do without it if we want to get our bodies going. No, I’m not talking about coffee. I’m referring to breakfast. Here are some ideas for breakfast that don’t require a drive-thru window. … Read more