Easy Breakfasts
Sausage Gravy 1 lb. pork sausage 2/3 cup flour 3 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Cook sausage and remove from pan. Add 2/3 cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown. Slowly add milk stirring … Read more
Vegetarian Quiche 1 9 inch unbaked pastry shell 1/2 cups chopped onion 1 medium green pepper (chopped) 1 cup chopped tomatoes 1/2 cup chopped zucchini 1/2 cup sliced fresh mushrooms 2 tablespoons butter or margarine 1/4 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon pepper Pinch ground cinnamon 5 eggs 1/4 cup milk 1/4 … Read more
It is the first meal we eat when we get up in the morning. After a long night of sleep, we can’t do without it if we want to get our bodies going. No, I’m not talking about coffee. I’m referring to breakfast. Here are some ideas for breakfast that don’t require a drive-thru window. … Read more
Cinnamon Rolls 1 Cup Shortening 3 1/2 Cups All-Purpose Flour 5 tsp. Baking Powder 1 1/2 tsp. Salt 1 Cup Milk 1 tsp. Vanilla 4 Tbsp. Melted Butter Cinnamon Sugar: 2/3 Cups Sugar 1 tsp. Cinnamon Pre-Heat oven to 400°F. Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs. … Read more
All in One Breakfast Rollups 1 T olive oil 1 Ham steak cut into bite size pieces 2 C frozen southern style hash browns (thawed) 8 eggs 1/2 C salsa 1 pkg (6 in size tortillas) 1 C shredded Mexican style cheese Wax paper Freezer bags Place the olive oil in a large skillet … Read more
Pancakes On The Go 2 1/2 C milk 2 eggs 1/3 C canola oil 1 T of vanilla 1/4 t salt 1/2 C sugar 1/2 C Wheat flour 4 t baking powder Enough flour to thicken batter to your liking. Place the wet ingredients in large mixing bowl and mix well. Add the salt … Read more
This is a great egg recipe that I know that you will enjoy. My husband and I first had this at Through the Grapevine Bed & Breakfast in Waterloo, NY . Poached Eggs with Tarragon Cream Variation: This is the original recipe. You may use an egg poaching pan which I think is easier. … Read more
Eggs are frequently in a wide variety of recipes. In addition delicious, eggs provide protein, vitamin A, riboflavin, and other vitamins and reserves, where the yolk contains all the fat, saturated fat, and cholesterol in an egg. Eggs are an brilliant source of high-quality protein and are far less expensive than nearly all other animal-protein … Read more