Cooking Recipes

California Mashed Potatoes

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California Mashed Potatoes

Florence
Print Recipe
Course Side
Cuisine American

Ingredients
  

  • 2 pounds all-purpose potatoes
  • 2 tablespoons chopped fresh parsley
  • 1 package onion soup mix
  • 3/4 cup milk
  • 1/2 cup sour cream

Instructions
 

  • Cut potatoes into chunks and put in stock pot and boil until done.
  • Mash potatoes
  • Mix together parsley, onion soup mix, milk and sour cream.
  • Mix mashed potatoes and liquid mixture.
  • Server immediately.