Cajun Potato Salad
Cajun Potato Salad
Ingredients
- 2 pounds small red potatoes
- 1/2 cup red onion -- chopped
- 1/2 cup green onion -- sliced
- 1/4 cup fresh parsley -- minced
- 6 tablespoons cider vinegar -- divided
- 1/2 pound precooked smoked sausage or kielbasa
- 6 tablespoons olive or vegetable oil
- 1 tablespoon Dijon mustard
- 2 centiliters garlic -- minced
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Cook Potatoes for 30 minutes or until tender.
- Drain Potatoes.
- Rinse Potatoes with cold water; cool completely
- Cut into small pieces; place in a large bowl
- Add onions, parsley and 3 Tablespoons vinegar; toss
- Cook sausage in olive oil for 5-10 minutes or until it begins to brown
- Add Sausage to potato mixture.
- To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, stirring with whisk constantly.
- Pour over salad; toss gently.
- Serve Warm.
