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Black Beans and Sausage

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Black Beans And Sausage

Florence
Print Recipe
Course Main
Cuisine American

Ingredients
  

  • 1 tablespoon oil
  • 1 medium onion -- chopped
  • 1 14.5 oz can stewed tomatoes
  • 1 15 oz can black beans -- undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 3 cups cooked brown rice
  • 1 pound pork sausage -- cooked and sliced

Instructions
 

  • In a skillet add oil and onions and saute for 5 minutes or until tender.
  • Add tomatoes, beans, oregano, garlic powder, and salt.
  • Bring to a boil
  • Remove from heat.
  • Stir in cooked rice and sausage.

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