Cooking Recipes Pasta Vegetarian

Black Bean Lasagna

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Black Bean Lasagna

Florence
Print Recipe
Course Pasta
Cuisine American

Ingredients
  

  • 1 cup onions -- chopped
  • 3 cloves garlic -- minced
  • 2 cups mushroom -- sliced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/4 cup parsley -- chopped
  • 1/2 cup tomato juice
  • 1 cup black beans -- drained and rinsed
  • 3 cups tomato -- chopped
  • 2 tablespoons tomato paste
  • 12 ounces lasagna noodles -- cooked
  • 3 cups ricotta cheese part skim milk
  • 1/2 cup mozzarella chesse
  • 1/4 cup Parmesan cheese

Instructions
 

  • Saute onions, garlic, and mushrooms over medium heat until they are lightly browned. Use a small amount of olive oil if desired.
  • Stir in herbs
  • Add Tomato Juice, and cook for 10 to 15 Minutes.
  • Add Beans, tomatoes, and tomato paste.
  • Reduce heat and simmer for approximately 15 minutes.
  • Grease Pan.
  • Put down layer of noodles in a 9 x 13 baking dish, top with a layer of black-bean sauce, layer of ricotta cheese.
  • Repeat
  • Pre-Heat oven to 375°F
  • Top with Parmesan cheese, bake for 20 to 30 minutes, and let stand 15 minutes before serving.

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