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Biscuits with Ham Butter

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Biscuits with Ham Butter

Florence
Print Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 egg -- lightly beaten
  • 1 cup ham -- cube
  • 1/2 cup softened butter

Instructions
 

  • Mix together sour cream and egg and whisk together.
  • Add in flour, baking powder and salt; mix well.
  • Knead on lightly floured surface for 30 seconds.
  • Roll to 1/2 inch thickness and cut with biscuit cutter.
  • Place on a greased baking sheet.
  • Bake at 425°F~ for 11 minutes or until lightly browned
  • In blender combine butter and ham and blend until ham is minced and it is all mixed well.
  • Spread over warm biscuits