Skip to content
Bar Buffalo Wings
- 30 Chicken Wingettes
- 6 tablespoons Louisiana hot sauce
- 1/4 cup butter
- 1 tablespoon white vinegar
- 1/8 teaspoon celery seed
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/4 teaspoon red pepper
- 1/8 teaspoon garlic salt
- 1 dash black pepper
- 1/4 teaspoon Worcestershire sauce
- 1 to 2 teaspoon Tabasco sauce
- bleu cheese or ranch dressing
- celery and carrot sticks
- In small sauce pan mix all ingredients.
- Stirring occasionally, heat until butter is melted.
- Deep fryer set at 375°F., (vegetable or peanut oil)
- Fry 1/2 of the at a time for 12-15 minutes, so they fryer isn’t overloaded.
- Drain the wings for a few minutes then put them in a bowl or zip bag.
- After all the wings have been fried, pour the sauce over them, cover or zip bag, and shake to completely coat the wings
- Bake at 375°F for 5 minutes or you can eat them immediately.
- Serve with carrot, celery sticks bleu cheese or ranch dressing