Rice

Bacon And Egg Fried Rice

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Bacon And Egg Fried Rice

Florence
Print Recipe
Course Rice
Cuisine Asian
Servings 4

Ingredients
  

  • 4 slices bacon diced
  • 4 eggs beaten slightly
  • 4 cups COOKED rice
  • 3 tsp soy sauce
  • 3 green onions chopped
  • 1/2 cup frozen peas

Instructions
 

  • Fry bacon in skillet until crisp.
  • Cut bacon in to pieces and set aside.
  • In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); remove and set aside.
  • Change heat to medium-high, add rice and stir-fry until rice browns slightly, add soy sauce, stir and cook for 1 minute, then add in the onions and frozen peas, cook for 1 minute, then add in the bacon and cooked eggs, stirring and cooking just until everything is hot.