Sweet & Soup Pork
Pork

Sweet & Sour Pork

Chef

Sweet & Sour Pork

Florence
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 8 Pork Chops
  • 3/4 cup white sugar
  • 1/3 cup white vinegar
  • 2/3 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch

Instructions
 

  • Combined all ingredients, except pork, in small sauce pan.
  • Bring to boil over medium heat, stirring continuously until mixture has thickened.
  • Pork over pork chops and refrigerate for 2 hours.
  • BBQ on grill until no longer pink.