Cooking Recipes Dip

Spicy Vegetable Dip

Chef

 

Spicy Dip For Vegetables

Florence
Course Dip
Cuisine American

Ingredients
  

  • 1/4 cup seedless raisins
  • 1 cup cottage cheese
  • 2 tablespoons vinegar
  • 1/2 small diced onion
  • 1 teaspoon chile powder
  • 1/2 teaspoon curry powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Place raisins in bowl and cover with hot tap water
  • Let stand 10 minutes
  • Blend together cottage cheese, vinegar, onion, chile powder, curry, salt and pepper.
  • Drain raisins.
  • Add raisins to blender.
  • Cover and blend at high speed until smooth and creamy.
  • Chill and server with your selection of your favorite vegetables.