Dip Salsa

Salsa Dip

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Salsa Dip

Florence
Print Recipe
Course Salsa
Cuisine Tex-Mex

Ingredients
  

  • 4 tomatoes -- chopped/drained
  • 2 packages green onions -- chopped
  • 1 can black olives -- chopped
  • 1 can green chilies -- chopped
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon garlic salt

Instructions
 

  • Mix all ingredients together in a bowl.
  • Refrigerate for at least an hour.
  • Serve with tortilla chips

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