Cooking Recipes Salad Vegetables

Marinated Tomatoes

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Marinated Tomatoes

Florence
Print Recipe
Course Salad
Cuisine American

Ingredients
  

  • 4 tomatoes; large
  • 1 cup vegetable oil
  • 1/4 cup wine vinegar
  • 1/4 teaspoon mustard; dry
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic; clove large, minced
  • 1 tablespoon basil; fresh chopped
  • 2 thyme; sprigs fresh,chopped
  • 1 marjoram; fresh sprig, chop
  • 1 tablespoon scallion; minced

Instructions
 

  • Peel tomatoes.
  • Slice tomatoes
  • Arrange in serving bowl.
  • Combined all other ingredients.
  • Pour mixture over tomatoes.
  • Mix together lightly.
  • Chill and Serve.

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