Cooking Recipes Muffins

Bran Muffins

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Best Bran Muffins

Florence
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 18

Ingredients
  

  • 1/2 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup all-bran cereal
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg -- beaten
  • 1/4 cup vegetable oil
  • 1/2 cup molasses
  • 3/4 cup buttermilk
  • 1 8 oz can crushed pineIn natural juice -- undrained
  • 1/2 cup chopped nuts and/or raisins

Instructions
 

  • In a mixing bowl combine oats, flours, cereal, salt, baking powder and baking soda.
  • Combine the egg, oil, molasses, buttermilk and pineapple.
  • Pour mixture in with dry ingredients and mix well.
  • Stir in nuts and/or raisins.
  • Fill 18 greased muffin cups 2/3 full
  • Bake at 400°F for 12 minutes or until golden brown

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