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Creole Shrimp

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Creole Shrimp

Florence
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Ingredients
  

  • -----sauce-----
  • 1 - 15 oz can tomato puree
  • 1/2 cup water
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1 tablespoon mustard
  • 1/4 teaspoon salt
  • 1/3 teaspoon pepper
  • 3 tsp. sugar or sugar substitute
  • 12 ounces cooked shrimp

Instructions
 

  • In Saucepan, combine all ingredients, except sugar and shrimp.
  • Slowly Bring To Boil, stirring when needed.
  • Remove from heat and stir in sugar.
  • Add Shrimp to sauce.
  • This can be served over rice or a egg noodle bed.