Pork, Herb And Grape Stuffing

by

Pork, Herb And Grape Stuffing

  • 4 tablespoons butter
  • 1 1/8 lbs minced pork
  • 2 cups white seedless grapes
  • 1/2 cup pine nuts
  • 10 green onions (chopped)
  • 2 onions — finely chopped
  • 1 cup bread crumbs
  • 1 cup parsley — chopped
  • 2 tablespoons fresh coriander — chopped
  • 2 tablespoons fresh oregano — chopped
  • 1 orange — zest of
  1. Melt butter and gently fry minced pork until done.
  2. Add to the rest of the ingredients and mix well.
  3. Use to stuff turkey, chicken or pork loin. This can also be cooked in a pan for a side dish.
Side Dish
American