January 7, 2010
Chicken Pizza
Florence
Course Pizza
Cuisine American
- 4 ounces boneless/skinless chicken breast
- 2 tablespoons onions -- dice
- 1 cup tomatoes; drain -- dice
- 1 teaspoon garlic -- chop
- 1/8 teaspoon salt
- 1/2 teaspoon dried basil
- 1 cup mozzarella cheese -- shredded
- 1/2 cup peppers red, orange or yellow -- slice
- 1 tablespoon Parmesan cheese -- shred
- 1 12 " pre-baked pizza crust
Spread the tomato mixture over the top of the crust.
Cut chicken strips over spread evenly over the tomatoes.
Top with cheeses mozzarella cheese.
Add the sliced peppers and sprinkle with Parmesan cheese
Bake at 450F for 8 to 10 minutes, or until cheese is melted (bubbly)
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