Sweet N Crunchy Rice Salad

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Sweet N Crunchy Rice Salad

  • 3 cups cooked brown rice
  • 3/4 cup dried cranberries
  • 1 mango (diced)
  • 1/2 cup raspberry vinaigrette
  • 1/4 cup chopped fresh parsley
  • 1 cup chopped pecans (lightly toasted)
  1. In a large bowl mix rice, cranberries, mango, vinaigrette, and parsley.
  2. Chill.
  3. When ready to serve, toast pecans over low heat until slightly warm.
  4. Sprinkle over rice dish.
Main
American