Side Dishes

Mexican Jicama Sticks

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Mexican Jicama Sticks

Florence
Print Recipe
Course Side
Cuisine Mexican

Ingredients
  

  • 1 medium size jicama
  • 3 Tbsp fresh lime juice
  • 1/4 tsp chili powder
  • 1/4 tsp sea salt

Instructions
 

  • Peel the jicama then cut into french fry size strips.
  • Place jicama in bowl and sprinkle with lime juice and chili powder and toss lightly.
  • Add salt, toss again.
  • Chill or serve immediately.