Beef Cooking Recipes Vegetables

Pot Roast

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Pot Roast

Florence
Print Recipe
Course Crockpot
Cuisine American

Ingredients
  

  • 2 lb beef roast
  • 4 large carrots - sliced
  • 2 celery stalks -- sliced
  • 1 onions -- sliced
  • 1 lbs potatoes
  • 1 can cream of mushroom soup

Instructions
 

  • Put roast in crockpot, put carrots, celery, onions and potatoes on top, cover with 1 or 2 cans soup.
  • Cook on low for 6 to 8 hours.
  • Enjoy

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